1 oz of rum
1 oz of Apricot Brandy
1/2 oz of Dark rum
1/2 oz of Gold Tequila
1 dash of grenadine syrup
2 drops of Angostura bitters
3 of Orange Juice
1/2 oz of Triple Sec
Pour all ingredients into a blender with 2 - 3 ice cubes. Blend for about 10 seconds, and pour into a highball glass over 2 - 3 ice cubes. Decorate with an orange slice and two maraschino cherries.