Dry Hole
Mixed Drink Recipe from Cocktail Builder
1/2 oz of cointreau orange liqueur
1 oz of white rum
1/2 oz of Lemon Juice
4 oz of club soda
1/2 oz of Apricot Brandy
Pour the white rum, apricot brandy, Cointreau and lemon juice into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a highball glass almost filled with ice cubes. Fill with club soda, stir briefly and serve.
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