1 cup of brewed coffee
1/4 cup of milk
1/4 cup of RumChata (or cream liqueur)
2 tbsp of Pumpkin Pie Vodka
1 tbsp of sugar
1/8 tbsp of cinnamon
Add sugar and cinnamon to hot coffee and stir until dissolved. Add the remaining ingredients and stir to combine. Top with whipped cream. Serves 2