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Flaming Moz - Cocktail Recipe

Wondering how to make Flaming Moz? Cocktail Builder will help!

Ingredients

  • 1 part of white sambuca
  • 1 part of blue curacao liqueur
  • 1 part of green chartreuse (alt: chartreuse)
  • Instructions

    1. Place a short rocks (wide mouthed spirit) glass on the bar.

    2. Pour the blue curacao, white sambuca and chartreuse into a brandy balloon (snifter). Place the brandy balloon horizontally, balancing on the mouth of the short rock.

    3. Ignite the alcohol in the brandy balloon, and rotate (like a cement mixer). Pour mixture into the short rock while alight.

    The stream of alcohol falling between the glasses should form a waterfall of fire cascading into the short rock.

    4. Use the upside down brandy balloon to suffocate the drink in the short rock.

    5. Be sure the flames are out. Remove the brandy balloon and inhale the fumes. Shoot the drink, and hold on to the bar.

    More cocktails with white sambuca

    Flaming Moz
    Flaming Orchard
    Gooseberry St Matrix
    Jelly Bean #3
    Jimmy Conway
    Jimmy Two Times
    Liquid Asphault
    Lucifer's Lane
    MIG-29
    Migraine
    Moroz
    Red Square
    Sambouzo Turkey
    Slapper
    The Handbreak
    Cafe Oliver
    Ace Ventura
    Aperitivo
    Bailey's Comet
    Barbarella

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