2 1/2 oz of Coconut Cream
3 oz of 151 proof rum
11 oz of Pineapple Juice
3 oz of Midori melon liqueur
1 oz of whipped cream
Combine all ingredients with crushed ice in a blender. Keep adding ice and blending in stages until slurpee-consistancy. Pour into a hurricane glass. Top with whipped cream, and serve.