Log in with your Google account to access all our recipes and remember your bar inventory for the next time.
1/4 oz of Light Rum1 oz of Pineapple Juice1/2 oz of Cranberry Juice1/2 oz of Malibu coconut rumPour the rums and juices into a cocktail shaker half-filled with ice cubes. Shake well, strain over crushed ice in a cocktail glass, and serve.