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Frozen Berkeley - Cocktail Recipe

Wondering how to make Frozen Berkeley? Cocktail Builder will help!

Ingredients

  • 1 1/2 oz of Light Rum
  • 1/2 oz of Brandy
  • 1 tbsp of Lemon Juice
  • 1 tbsp of Passion-fruit Syrup
  • Instructions

    Blend all ingredients with 1/2 cup crushed ice in an electric blender at a low speed for a short length of time. Pour into a champagne flute and serve.

    More cocktails with Light Rum

    Frozen Berkeley
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    Frozen Mudslide #2
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    Frozen Pineapple Daiquiri
    Frozen Strawberry Daiquiri
    Frozen Strawberry Daiquiri #2
    Fruit Daiquiri
    Fruit Frappe
    Fruit Fusion
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