Golden Drop Wineries Mango Daiquiri
Mixed Drink Recipe from Cocktail Builder
1 1/2 oz of white curacao liqueur
1 oz of limoncello lemon liqueur
120 ml of Bacardi white rum
1/2 cup of ice cubes (or ice)
mint
caster sugar
1 of kensington mango
Peel and slice the mango from the flesh & stone, place mango in the blender with all the ingredients except for the mint leaves. Blend until smooth & creamy. Serve chilled with a garnish of mint leaves.
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