1 tsp of sugar
3 oz of Bailey's Irish Cream
3 oz of tia maria coffee liqueur
1 1/2 scoop of Vanilla
2 scoop of ice cubes (or ice)
2 shot of espresso (or coffee)
Combine vanilla ice-cream, sugar, ice, and espresso in a blender and blend until smooth. Add bailey's irish cream and tia maria then stir. Pour into a coffee mug and serve.\r