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Hell - Cocktail Recipe

Wondering how to make Hell? Cocktail Builder will help!

Ingredients

  • 1 oz of molinari sambuca extra (alt: peppermint extract)
  • 1 oz of sebor absinth absinthe (alt: absinthe)
  • 1 oz of mozart original chocolate liqueur (alt: chocolate liqueur)

    • Instructions

    Starting by pouring the sambuca into an old fashioned glass setting a snifter above it in 60 degrees angle. Pour the chocolate liquer into the snifter, above it absinthe, lighting it up, rolling the glass, letting it to hit up the pouring from the snifter into the old fashioned, covering it to choke the flames. Serve with a straw.

    More cocktails with Peppermint Extract

    Hell
    Peppermint Fireball
    Cantaloupe Cooler
    Chocolate Almond Coffee
    Chocolate Mint Coffee
    Chocolate Peppermint Frappe
    Citrus Mint Punch
    Absinthe Olde-style
    Gran Ojito
    Pineapple Mint Mojito
    Redneck
    Buckshot

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