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Hot Buttered Rum Batter #3 - Cocktail Recipe

Wondering how to make Hot Buttered Rum Batter #3? Cocktail Builder will help!

Ingredients

  • 1/2 gallon of vanilla ice cream (alt: ice cream)
  • 1/2 tsp of cinnamon
  • 1/2 tsp of nutmeg
  • 1/2 tsp of Allspice
  • 1 cup of sugar
  • 1 cup of brown sugar (alt: sugar)
  • 1/2 cup of softened butter (alt: butter)

Instructions

Combine sugars, butter, ice cream, and spices. Blend until smooth. Place batter in the freezer. Store in freezer for up to one month.

For each serving, fill one-quarter of a mug w/batter, add one ounce rum and three-quarters of a cup of boiling water. (Or to taste)

More cocktails with ice cream

Hula Shake
Lemon Ice-Cream Soda
Malted Milk Ball Freeze
Mint Cow
Churchill's Supreme
Old Fashioned Raspberry Soda
Orange Bliss
Orange Pear Shake
Peach Cooler
Peach Melba
Peach Smoothie
Peppermint Mocha
Pina Colada Punch
Hummer
Jagermeister Vacation Frappe
Pink Panther Shake
Purple Cow #2
Summertime Soda
Slippery Monkey
Sweet Home Chicago

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