Hot Penny Rum - Cocktail Recipe
Wondering how to make Hot Penny Rum? Cocktail Builder will help!
Ingredients
- 1 1/2 oz of anejo rum
- 1/2 oz of bourbon whiskey
- 2 tsp of dark creme de cacao (alt: chocolate liqueur)
- 2 oz of heavy cream
- 4 oz of hot coffee (alt: coffee)
Instructions
Pour the rum, bourbon whiskey, creme de cacao and coffe into an Irish coffee cup or glass. Float the cream on top by pouring it over the back of a teaspoon, and serve.More cocktails with anejo rum
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