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Iceball - Cocktail Recipe

Wondering how to make Iceball? Cocktail Builder will help!

Ingredients

  • 1 1/2 oz of Gin
  • 3/4 oz of Sambuca (alt: elderberry liqueur)
  • 3/4 oz of white creme de cacao (alt: chocolate liqueur)
  • 2-3 tsp of cream
  • Instructions

    Add ingredients and 3 oz. crushed ice to blender. Blend on medium speed for about 15 seconds, until smooth. Pour into glass.

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