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Jellyfish #2 - Cocktail Recipe

Wondering how to make Jellyfish #2? Cocktail Builder will help!

Ingredients

  • 3/4 oz of Sambuca (alt: elderberry liqueur)
  • 3 drops of grenadine syrup
  • 3/4 oz of blue curacao liqueur
  • 1 tsp of Bailey's Irish Cream (alt: irish cream)
  • Instructions

    Mix blue curacao and sambuca together in a double-shot glass. Layer Bailey's irish cream on top. Drop grenadine over the Bailey's to make the apperance of the jellyfish, and serve.

    More cocktails with elderberry liqueur

    Jellyfish #2
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