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Kotikalja - Cocktail Recipe

Wondering how to make Kotikalja? Cocktail Builder will help!

Ingredients

  • 3 dl of sugar
  • 1 tbsp of yeast
  • 4 1/2 dl of rye malt whiskey
  • 4-5 of liters water (alt: watermelon juice)

    • Instructions

    Put rye malt and sugar in a bucket. Boil water and pour it in the bucket. Let the mixture cool down and drain filter it. Dissolve yeast in a bit of kotikalja and add it to kotikalja. Leave the bucket until next day in room temperature (20 C). Cool down the drink. Kotikalja stays drinkable 3-4 days stored in closed bucket or bottles in a cold place.

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