Kotikalja - Cocktail Recipe
Wondering how to make Kotikalja? Cocktail Builder will help!
Ingredients
- 3 dl of sugar
- 1 tbsp of yeast
- 4 1/2 dl of rye malt whiskey
- 4-5 of liters water (alt: watermelon juice)
Instructions
Put rye malt and sugar in a bucket. Boil water and pour it in the bucket. Let the mixture cool down and drain filter it. Dissolve yeast in a bit of kotikalja and add it to kotikalja. Leave the bucket until next day in room temperature (20 C). Cool down the drink. Kotikalja stays drinkable 3-4 days stored in closed bucket or bottles in a cold place.More cocktails with sugar
Peychaud’s Bitters
Cocktail Builder https://blog.cocktailbuilder.com/peychauds-bitters/ -
Peychaud’s Bitters, the second most famous type of bitte...
(more)
March Cocktail of the Month: The Braun Derby
Cocktail Builder https://blog.cocktailbuilder.com/braun-derby-cocktail-honey-liqueur/ - With the official start of spring, the wel...
(more)
Cocktail Trends to Look Out for in the new year
Cocktail Builder https://blog.cocktailbuilder.com/new-year-cocktail-trends/ -Like fashion and food, the landscape of cocktails is ...
(more)