Medd - Cocktail Recipe
Wondering how to make Medd? Cocktail Builder will help!
Ingredients
- 900 g of sugar
- 60 g of yeast
- 30 g of cloves
- 1 piece of bread
- 4 of lemons
- 1 of piecescoured ginger (alt: ginger liqueur)
- 2.3 of liters honey (alt: honey)
- 9 of liters water (alt: watermelon juice)
Instructions
1. Spread the yeast on a piece of bread.2. Boil the water, honey and sugar. Stand in an earthenware pot. Skim off any scum. Add lemon juice, cloves and ginger. Leave to cool. When just warm, float the bread and yeast on the top. Cover with a clean cloth. Leave for about 6-8 days.
3. Strain and bottle. Corks should be loose to start with. Leave for at least 5-6 months.
More cocktails with sugar
How to Make Bitters at Home in 4 Simple Steps
Once sold as patent medicine, bitters has become a necessary ingredient to cocktail makers. It has the ability to transform a drin...
(more)
March Cocktail of the Month: The Braun Derby
With the official start of spring, the welcoming of longer days, and finally the warmer weather, the month of March is all about n...
(more)
Yukon Jack
This 100-proof ‘Black Sheep of Canadian Liquors’ is a highly potent liqueur, based on Canadian whiskey blended with honey. The...
(more)