Medd Cocktail
Mixed Drink Recipe from Cocktail Builder
900 g of sugar
60 g of yeast
30 g of cloves
1 piece of bread
4 of lemons
1 of piecescoured ginger (or ginger liqueur)
2.3 of liters honey (or honey)
9 of liters water (or Watermelon Juice)
1. Spread the yeast on a piece of bread. \r
2. Boil the water, honey and sugar. Stand in an earthenware pot. Skim off any scum. Add lemon juice, cloves and ginger. Leave to cool. When just warm, float the bread and yeast on the top. Cover with a clean cloth. Leave for about 6-8 days.\r
3. Strain and bottle. Corks should be loose to start with. Leave for at least 5-6 months.\r
Easy cocktails with sugar
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