1 oz of rosso vermouth
1 tsp of grenadine syrup
4 oz of lemonade
3/4 oz of punt e mes red vermouth
1/2 oz of Safari Liqueur
1/3 oz of campari bitters
3/4 oz of Irish whiskey
Shake and strain into an ice-filled collins glass. Add lemonade, garnish with an orange slice and cherry, and serve.