Latavia
Mixed Drink Recipe from Cocktail Builder
marchino cherries
1 cup of sugar
1 of carlo rossi burgundy wine
1/5 of everclear alcohol
1/5 of Canadian whisky
Start with a large pot on the stove.Pour in the Carlo Rossi, Canadian Whiskey and Grain Alcohol, and cup of sugar. Place the heat on low. You just want to warm the mixture enough to desolve the sugar and not cook off the alcohol.\r
Take your decanters and place in the marachine cherries (amount is up to the person making the drink). Pour in the latavia and be sure to use a funnel because it can be a mess otherwise.\r
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