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Liquid Bakewell Tart - Cocktail Recipe

Wondering how to make Liquid Bakewell Tart? Cocktail Builder will help!

Ingredients

  • 2 oz of amaretto di saronno liqueur
  • 250 ml of newcastle brown ale lager (alt: lager)

    • Instructions

    Pour the amaretto Di Saronno into a collins (highball) glass filled with ice cubes. Add the Newcastle Brown Ale. Stir and serve.

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