1 1/2 oz of Gin
1 1/2 oz of dry vermouth
1 tsp of grenadine syrup
1 oz of Mandarin Juice
1/2 tsp of cointreau orange liqueur (or orange liqueur)
Shake and strain into a cocktail glass. Garnish with a cherry, and serve.
Serve in coupe glass.
Garnish with lemon zest twist.