Machu Picchu - Cocktail Recipe
Wondering how to make Machu Picchu? Cocktail Builder will help!
Ingredients
- 2 oz of pisco brandy (alt: brandy)
- 1/4 oz of grenadine syrup
- 1/4 oz of Creme de menthe (alt: mint liqueur)
- 4 of squeezed orange juice (alt: orange juice)
Instructions
Fill a tall glass with ice cubes. Pour in 1 ounce of the pisco, the orange juice and the grenadine. In a cocktail shaker, combine the remaining pisco, creme de menthe and three ice cubes and shake well (this will lighten the creme de menthe so that it floats on the top).Pour on top of the orange juice mixture in the tall glass and add a straw, but don't stir or the colors will blend together.
More cocktails with brandy
5 Essential Margaritas for Cinco de Mayo
When we think of reasons to drink during May, Cinco de Mayo is unsurprisingly the thing that comes to mind. Though the holiday ori...
(more)
January Cocktail of the Month: Grapefruit Negroni
While no one truly knows the origins of the Negroni, the story goes like this: In 1919, Count Camillo Negroni was sitting at Caffe...
(more)
5 Pumpkin Cocktails You Need for Fall
We’ve reached the peak of October and you know what that means: everyone is going crazy about pumpkins. From pumpkin pie to pump...
(more)