2 tbsp of sugar
1 cup of milk
1 tsp of instant coffee (or coffee)
1/4 of low-fat cupvanilla yoghurt (or yoghurt)
2/3 of ripe cupsliced bananas (or banana)
Place the milk, banana, sugar and coffee granules in a blender and blend until smooth. Freeze in a blender container for 1 hour or until slightly frozen. Loosen frozen mixture from the sides of blender container, add yoghurt and blend until smooth. Garnish with banana slices. Serve immediately.