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Portland Coffee - Cocktail Recipe

Wondering how to make Portland Coffee? Cocktail Builder will help!

Ingredients

  • 3 dash of cinnamon
  • 3 dash of nutmeg
  • 2 dash of Triple Sec
  • 1 shot of Bacardi 151 rum (alt: overproof rum)
  • 1/4 cup of sugar
  • 1/2 cup of coffee
  • 1 shot of Kahlua coffee liqueur (alt: coffee liqueur)
  • 1 squirt of whipped cream

    • Instructions

    Dip the rim of an irish coffee cup into a puddle of triple sec, then a plate of sugar. Pour in the rum, kahlua, and one splash of triple sec. Light with a match to crystalize the sugar-rim. Add cinnamon and nutmeg, and pour in the coffee (and extinguish flame) until three-quarters full. Top with whipped cream, and serve.

    More cocktails with cinnamon

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    Spanish Coffee #2
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    Autumn Apple Punch
    Autumn Punch
    Banana Smoothie #3

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