Portland Coffee
Mixed Drink Recipe from Cocktail Builder
3 dash of cinnamon
3 dash of nutmeg
2 dash of Triple Sec
1 shot of Bacardi 151 rum
1/4 cup of sugar
1/2 cup of coffee
1 shot of Kahlua coffee liqueur
1 squirt of whipped cream
Dip the rim of an irish coffee cup into a puddle of triple sec, then a plate of sugar. Pour in the rum, kahlua, and one splash of triple sec. Light with a match to crystalize the sugar-rim. Add cinnamon and nutmeg, and pour in the coffee (and extinguish flame) until three-quarters full. Top with whipped cream, and serve.
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