New Orleans Sazerac

1/4 oz of bourbon whiskey
1 tsp of sugar
1 twist of lemon
1 dash of Angostura bitters
2 oz of pernod licorice liqueur

Place a sugar cube into an old-fashioned glass, and saturate with angostura bitters. Add ice cubes, pour in liquors, and add a twist of lemon peel. Fill with water, stir well, and serve.