1 of fresh, ripe pineapple
10 oz of vanilla vodka
10 oz of coconut rum
20 oz of Vodka
Combine all ingredients in a large container and seal with a lid (large 'Ball' canning jars that hold 8 cups are great, but any sealed container will work). Refridgerate for 5-7 days, this will allow the alcohol to fully 'fuse' with the pinapple. When ready, pour into chilled martini glasses, garnish with a piece of pineapple.