Poca-Hola - Cocktail Recipe
Wondering how to make Poca-Hola? Cocktail Builder will help!
Ingredients
- 3/4 oz of punt e mes red vermouth (alt: orange-flavored vermouth)
- 3/4 oz of Lemon Juice
- 1/2 oz of noilly prat french vermouth (alt: orange-flavored vermouth)
- 1 of bottlecold cola (alt: pina colada schnapps)
- 3/4 oz of campari bitters
Instructions
Funnel the punt e mes, campari, vermouth and lemon juice into one small cola bottle (185-200ml), roughly half-filled with cola. Briefly invert the bottle to mix the ingredients. Place in the center of a large glass (tankard, stein or british pint), and fill glass with broken ice. Add a straw to the bottle, and serve.More cocktails with orange-flavored vermouth
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