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Pousse Cafe a la Francaise - Cocktail Recipe

Wondering how to make Pousse Cafe a la Francaise? Cocktail Builder will help!

Ingredients

  • 1/2 oz of Maraschino liqueur (alt: cherry liqueur)
  • 1/2 oz of Cherry brandy
  • 1/2 oz of green chartreuse (alt: chartreuse)
  • 1/2 oz of kummel caraway liqueur

    • Instructions

    Pour the chartreuse into a pousse-cafe glass. Carefully float the maraschino liqueur on top by pouring slowly over the back of a teaspoon. Do the same with the cherry brandy, and then again with the kummel. Serve.

    More cocktails with cherry liqueur

    Pousse Cafe a la Francaise
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    Angel's Tit
    Cherry Orchard
    Quebec Cocktail
    Nick's Tropical Supermix
    Absecon Fruit Punch
    Red Gin
    Red Mouth
    Sidecar Special
    Red Russian
    Brandy Crusta
    Whiskey Crusta
    Theda Bara Cocktail
    The Aviation
    Ritz Old-Fashioned
    Pousse L'Amour
    Rose of Warsaw
    Blue Grass Cocktail
    Darling Clementine

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