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Pousse Cafe a la Francaise - Cocktail Recipe

Wondering how to make Pousse Cafe a la Francaise? Cocktail Builder will help!

Ingredients

  • 1/2 oz of Maraschino liqueur (alt: cherry liqueur)
  • 1/2 oz of Cherry brandy
  • 1/2 oz of green chartreuse (alt: chartreuse)
  • 1/2 oz of kummel caraway liqueur

    • Instructions

    Pour the chartreuse into a pousse-cafe glass. Carefully float the maraschino liqueur on top by pouring slowly over the back of a teaspoon. Do the same with the cherry brandy, and then again with the kummel. Serve.

    More cocktails with cherry liqueur

    Pousse Cafe a la Francaise
    Prado
    Angel's Tit
    Cherry Orchard
    Quebec Cocktail
    Nick's Tropical Supermix
    Absecon Fruit Punch
    Red Gin
    Red Mouth
    Sidecar Special
    Red Russian
    Brandy Crusta
    Whiskey Crusta
    Theda Bara Cocktail
    The Aviation
    Ritz Old-Fashioned
    Pousse L'Amour
    Rose of Warsaw
    Blue Grass Cocktail
    Darling Clementine

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