Pousse Cafe a la Francaise - Cocktail Recipe
Wondering how to make Pousse Cafe a la Francaise? Cocktail Builder will help!
Ingredients
- 1/2 oz of Maraschino liqueur (alt: cherry liqueur)
- 1/2 oz of Cherry brandy
- 1/2 oz of green chartreuse (alt: chartreuse)
- 1/2 oz of kummel caraway liqueur
Instructions
Pour the chartreuse into a pousse-cafe glass. Carefully float the maraschino liqueur on top by pouring slowly over the back of a teaspoon. Do the same with the cherry brandy, and then again with the kummel. Serve.More cocktails with cherry liqueur
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