Theda Bara Cocktail
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Ingredients
- 1 oz of Dry Madeira or Sherry (alt: fortified wine)
- 1 oz of creme de cassis (alt: blackcurrant-flavored liqueur)
- 1/2 oz of Maraschino liqueur (alt: cherry liqueur)
- 2 dash of peach bitters
- 2 dash of absinthe (or substitute)
Instructions
Half-fill a cocktail shaker or heavy glass tumbler with ice. Add ingredients. Stir, do not shake, and strain into a cocktail (martini) glass. Garnish with a fresh, pitted, stem-less bing cherry. Invented by Hiram, 2005.More cocktails with fortified wine
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