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Rapscallion - Cocktail Recipe

Wondering how to make Rapscallion? Cocktail Builder will help!

Ingredients

  • 2 1/4 oz of Islay Scotch (alt: whiskey)
  • 3/4 oz of Pedro Ximenez sherry (alt: dark sherry)
  • 1 rinse of absinthe
  • 1 twist of lemon peel
  • Instructions

    Stir, strain, straight up, chilled coupe, express & discard

    Serve in coupe glass.

    Garnish with lemon zest twist discarded and olive on a stick.

    Rapscallion Cocktail Recipe | Cocktail Builder

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