Rapscallion

Name: Rapscallion
Prep time: 5 min
Cook time: 2 min
Ingredients: 2 1/4 oz of Islay Scotch; 3/4 oz of Pedro Ximenez sherry; 1 rinse of absinthe; 1 twist of lemon peel

Mixed Drink Recipe from Cocktail Builder

2 1/4 oz of Islay Scotch
3/4 oz of Pedro Ximenez sherry
1 rinse of absinthe
1 twist of lemon peel

Stir, strain, straight up, chilled coupe, express & discard

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