Log in with your Google account to access all our recipes and remember your bar inventory for the next time.
1 1/4 oz of Mezcal (or Tequila)1/4 oz of Cynar1/2 oz of Lemon Juice1/2 oz of agave syrup2 dash of orange bittersShake. Strain. Service in rocks glass rimmed with smoked salt and Aleppo chili.