Rub and Rye - Cocktail Recipe
Wondering how to make Rub and Rye? Cocktail Builder will help!
Ingredients
- 5 oz of belgian beer (alt: light beer)
- 1 1/2 oz of rye whiskey
- 3/4 oz of Lemon Juice
- 3/4 oz of Maple Syrup
- 1 oz of egg white (alt: egg)
- 5 drop of barbecue bitters
- beef jerky
Instructions
Use a lemon wedge to wet the rim of a pint or double old fashioned glass. Dip into the mesquite salt or spice mixture. In a cocktail shaker with ice, add the rye, lemon juice, maple syrup, and egg white. Shake vigorously until the egg white is frothy and strain into the glass filled halfway with ice. Top with beer and bitters and garnish with a piece of beef jerky.Whiskey
Whisky or whiskey is a type of distilled alcoholic beverage made from fermented grain mash. Various grains are used for different ...
(more)
5 Must-Have Moscow Mule Variations for the Dog Days of Summer
Is there anything more perfect than a cold Moscow Mule on a sweltering summer day? That ideal combination of smooth vodka, tangy l...
(more)
Mulled Wine, Beer, and Cider Recipes to Keep You Warm This Fall and Winter
When the weather starts to cool down, as it’s certainly doing in many parts of the world right now, few things can warm you up b...
(more)