Scottish Highland Liqueur - Cocktail Recipe
Wondering how to make Scottish Highland Liqueur? Cocktail Builder will help!
Ingredients
- 2 2-inch strips of lemons
- 1 fifth of johnnie walker scotch whisky (alt: scotch whisky)
- 1/2 cup of smild honey (alt: honey vodka)
- 1/4 tsp of crushed fennel (alt: fennel seeds)
- 2 of and chopped tspdried angelica root (alt: rootbeer schnapps)
Instructions
Combine all ingreds in aging container. Cover tightly and shake gently several times during the first 24 hrs. After 24 hrs, remove the lemon zest. Cover again and let stand in a cool, dark place for 2 weeks, shaking gently every other day. Strain through a wire sieve to remove the angelica root and fennel. Return to aging container, cover and let stand undisturbed in a cool dark place for 6 months. Siphon or pour clear liqueur into a sterile bottle. The cloudy dregs may be saved for cooking.More cocktails with lemon
Welcome! 3 Steps to Becoming an Expert Bartender
Hello {{ FIRSTNAME }}, and welcome to Cocktail Builder! You’ve joined a community of cocktail lovers eager to learn new tips a...
(more)
3 Easy Holiday Party Punches for Your End-of-Year Celebrations
It’s that time of year — the time when holidays like Christmas, Hanukkah, and New Year’s call us to celebrate like no other ...
(more)
5 Crazy Facts About Gin
Despite the fact that there are more classic cocktails made with gin than any other liquor, the spirit itself is not nearly as pop...
(more)