1/3 cup of chilled prosecco sparkling wine (or Lychee Wine)
1 tbsp of Vodka
zest of one lemons (or Lemon)
2 cup of slemon gelato
1 tbsp of limoncello lemon liqueur (or lemon liqueur)
Chill 4 champagne flutes. Shake gelato, limoncello and vodka in a shaker. Add Prosecco and whisk through. Serve immediately in chilled champagne flutes. Sprinkle lemon zest on top. Makes 4.