Sioux City Slugger

Name: Sioux City Slugger
Prep time: 5 min
Cook time: 2 min
Ingredients: 2 oz of whiskey; 1/2 oz of Demerara syrup; 2 dash of Peychaud's Bitters

Mixed Drink Recipe from Cocktail Builder

2 oz of whiskey
1/2 oz of Demerara syrup
2 dash of Peychaud's Bitters

Syrup: Make sure not to leave the bark in too long or it will begin to take on a woodsy note.

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