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Spring Cooler Punch - Cocktail Recipe

Wondering how to make Spring Cooler Punch? Cocktail Builder will help!

Ingredients

  • 12 oz of can fren orange juice (alt: orange juice)
  • 3 qt of Ginger ale
  • 6 cup of water
  • 4 cup of sugar
  • 42 oz of can pineapple juice (alt: cashew fruit juice)
  • 6 oz of can fren lemonade (alt: lemonade)
  • 5 of bananas

    • Instructions

    1. Boil the sugar with the cups of water in a large saucepan for 3 minutes. Allow to cool.

    2. Mash the bananas in a blender and combine with the can of water, orange juice, lemonade, pineapple juice, and bananas in a large bowl. Add sugar syrup; blend well.

    3. Freeze the mixture for at least 24 hours. Remove from freezer 1 hour before serving. Using a fork, break frozen punch into smaller pieces. Add ginger ale. Continue blending until slushy. Serve in punch cup's. (50 servings.)

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