Stout Sangaree
Mixed Drink Recipe from Cocktail Builder
1 oz of ruby port
12 oz of Stout (or dark beer)
2 tsp of superfine sugar
2 tsp of water
1 of pinchground cinnamon
1 of pinchgrated nutmeg
Dissolve the sugar in the water in the bottom of a beer mug. Carefully pour the stout to give a half-inch head. Float the port on top. Garnish with a dusting of nutmeg and cinnamon, and serve.
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