What ingredients do I need to make Swedish Corpse Reviver #2?

This gin-based cocktail has 5 other ingredients. See detailed recipe .

How do I make a Swedish Corpse Reviver #2 cocktail?

Start with gin and mix in 5 other ingredients. See detailed recipe .

How long does it take to mix Swedish Corpse Reviver #2?

Swedish Corpse Reviver #2 has 6 ingredients, and it's pretty quick to mix. See detailed recipe .

Is Swedish Corpse Reviver #2 a great cocktail?

Swedish Corpse Reviver #2 is a crowd pleaser. This gin-based cocktail that's a favorite of 20 other cocktail lovers. See detailed recipe .

Swedish Corpse Reviver #2 - Cocktail Recipe

Name: Swedish Corpse Reviver #2
Prep time: 8 min
Total time: 10 min
Cuisine: American
Ingredients: 1 oz Gin; 1 oz Triple Sec; 1 oz Lemon Juice; 1/2 oz Lillet Blanc; 1/2 oz Swedish Punsch; 1 dash absinthe

Wondering how to make Swedish Corpse Reviver #2? Cocktail Builder will help!

Ingredients

1 oz of Gin
1 oz of Triple Sec
1 oz of Lemon Juice
1/2 oz of Lillet Blanc
1/2 oz of Swedish Punsch
1 dash of absinthe

Instructions

Shake and double-strain into a cocktail class. Garnish with a maraschino cherry

More cocktails with gin

Cherry Kiss

London Cocktail

Spiced Pear Punch

London Fog

G. T. O.

A Study in Pink

London Fog #2

La Bateleur

London Freeze

Stone Fruit Sour

Shimano

London Iced Tea

Cherry Long Island

Dead Baby Boy

London Kamikaze

Summer Hemingway

Dead Bastard

Boomerang

Bachelor's Bait

London Town

5 Essential Margaritas for Cinco de Mayo

When we think of reasons to drink during May, Cinco de Mayo is unsurprisingly the thing that comes to mind. Though the holiday ori... (more)

6 Classic New Orleans Cocktails Every Drinker Should Know

When it comes to drinking, there’s no city in America — and perhaps the world — that does it better than New Orleans. After ... (more)

Cocktail Lover’s Gift Guide: 9 Essentials for Every Home Bar

Would you expect a passionate chef to not have knives, or a painter to not have a high-quality brush? Probably not. You see, the p... (more)