Tanzanian Tonic
Mixed Drink Recipe from Cocktail Builder
2 oz of Lemon Juice
1 oz of grenadine syrup
6 oz of Light Rum
1 dash of Dark rum
1 cup of Pineapple Juice
1 cup of Peach Nectar
2 oz of Orange Juice
1 cup of apricot nectar
Combine ingredients in a blender until smooth. Pour over ice in 4oz glasses, and add a dash of dark rum to each. Garnish with halves orange slices and stemmed maraschino cherries.
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