2 tbsp of sugar
1/2 oz of Midori melon liqueur (or watermelon liqueur)
key lime juice (or Lime Juice)
ice
1/2 oz of quality aged tequila (or tequila rose strawberry cream liqueur)
Pour 1.5 ounces (1 1/2 shots) of fine anejo Tequila, 0.5 ounces (1/2 shot) Midori, and sugar into cocktail glass and stir to help dissolve sugar. Add ice to fill glass, and then top off with juice squeezed from Key Limes and stir. \r
Can also be prepared as a martini.