1/2 oz of Brandy
1/2 oz of white creme de cacao (or chocolate liqueur)
1 oz of cream
1/2 oz of Frangelico hazelnut liqueur
1/2 oz of Kahlua coffee liqueur
Pour ingredients into a stainless steel shaker over ice,shake until completely cold then pour into a chilled stemmed glass or Rocks glass filled with ice.