Velvet Picaso - Cocktail Recipe
Wondering how to make Velvet Picaso? Cocktail Builder will help!
Ingredients
- 30-50 ml of dry ginger ale (alt: ginger ale)
- 3 ml of stone's ginger wine (alt: red sparkling wine)
- 30 ml of cointreau orange liqueur (alt: orange liqueur)
- garnish slice of oranges (alt: orange)
- crushed or frapped ice (alt: pickle juice)
- and mint (alt: mint)
Instructions
Pour liqueures over crushed ice into chosen glasswear.Add dry ginger ale pouring slowly as to not agitate fizzy head.
Garnish as prefered.
EASY AS!
or try it frapped:
pour dry ginger ale into glass.
frappe ice and both liqueurs together.
pour slowly into glass.
garnish.
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