30-50 ml of dry ginger ale
3 ml of stone's ginger wine
30 ml of cointreau orange liqueur
garnish slice of oranges
crushed or frapped ice (or Pickle Juice)
and mint
Pour liqueures over crushed ice into chosen glasswear.\r
Add dry ginger ale pouring slowly as to not agitate fizzy head.\r
Garnish as prefered.\r
EASY AS!\r
or try it frapped:\r
pour dry ginger ale into glass.\r
frappe ice and both liqueurs together.\r
pour slowly into glass.\r
garnish.