Whiskey Cobbler

2 of lemon
3/4 oz of orange curacao liqueur
2 oz of whiskey
1 oz of water
2 of fresh pineapple
2 of oranges

Muddle a skinless pineapple wedge, one slice of orange and one wedge of lemon with orange curacao and water in the bottom of a bar glass. Add whiskey and ice, and shake well. Strain into a double old-fashioned glass filled with crushed ice. Garnish with remaining fruit, and serve.