4 tbsp of sugar
6 oz of white rum (or Light Rum)
2 oz of white creme de cacao (or chocolate liqueur)
1 cup of crushed ice (or ice)
1 cup of coconut milk
1 cup of moist shredded coconuts (or pinchshredded coconuts)
Combine ingredients in a blender, and mix until smooth and thick. Serve with a straw, and a garnish of shredded coconut.