Wiseguy
Mixed Drink Recipe from Cocktail Builder
3/4 oz of dry vermouth
3/4 oz of Bombay Sapphire gin (or Gin)
1 dash of Angostura bitters
1 1/2 oz of tuaca citrus liqueur
Shake and strain into a chilled cocktail glass. Twist a slice of lemon rind above the drink and rub along the rim, but do not drop into the drink.
More cocktails with dry vermouth
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