1 tsp of brown sugar
2 oz of Beefeater gin (or Gin)
2 oz of tropicana orange juice
1 oz of Kahlua coffee liqueur
1 oz of mott's clamato juice
1 oz of Angostura bitters
Combine dry gin, bitters, coffee liqueur, and orange juice in a mixing glass and stir. Decant contents into a microwave-safe container and microwave for 30 seconds. Add ice to a blender and pour contents of container into it. Add clamato juice and brown sugar, cap container, and turn blender on. When mixture has the consistency of a frozen drink, pour into highball glass. Garnish with straw, a dash of kosher salt, and peppermint leaves.