Absinthe Suissesse

Mixed Drink Recipe from Cocktail Builder

1 1/2 oz of Herbsaint
1/2 oz of orgeat syrup
1 oz of half and half
egg white

In a blender, combine all ingredients with 4 ounces of ice. Blend until smooth and frothy and pour into a chilled highball glass. You can also serve non-blended with or without ice.

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