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Absinthe Suissesse - Cocktail Recipe

Wondering how to make Absinthe Suissesse? Cocktail Builder will help!

Ingredients

  • 1 1/2 oz of Herbsaint (alt: absinthe)
  • 1/2 oz of orgeat syrup (alt: almond syrup)
  • 1 oz of half and half (alt: cream)
  • egg white (alt: egg)
  • Instructions

    In a blender, combine all ingredients with 4 ounces of ice. Blend until smooth and frothy and pour into a chilled highball glass. You can also serve non-blended with or without ice.

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