Absinthe Suissesse
Mixed Drink Recipe from Cocktail Builder
1 1/2 oz of Herbsaint (or absinthe)
1/2 oz of orgeat syrup
1 oz of half and half (or cream)
egg white (or egg)
In a blender, combine all ingredients with 4 ounces of ice. Blend until smooth and frothy and pour into a chilled highball glass. You can also serve non-blended with or without ice.
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