Absinthe Suissesse - Cocktail Recipe
Wondering how to make Absinthe Suissesse? Cocktail Builder will help!
Ingredients
- 1 1/2 oz of Herbsaint (alt: absinthe)
- 1/2 oz of orgeat syrup (alt: almond syrup)
- 1 oz of half and half (alt: cream)
- egg white (alt: egg)
Instructions
In a blender, combine all ingredients with 4 ounces of ice. Blend until smooth and frothy and pour into a chilled highball glass. You can also serve non-blended with or without ice.More cocktails with absinthe
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