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Almond Milk #2

Mixed Drink Recipe from Cocktail Builder

1 tbsp of Maple Syrup
2 cup of water
1/2 cup of raw almonds

Place almonds in blender and grind to fine powder. Add syrup and 1 c water. Blend 1-2 minutes until smooth. With blender running on high, slowly add remaining water. Blend 2 minutes. Place strainer over large bowl. Line with cheesecloth (not 100% necessary, but recommended. Otherwise strain twice with very fine strainer.) Pour almond milk slowly into strainer and let filter through. When all milk has passed through strainer, press remaining milk out of accumulated almond fiber. Each serving will be approximately 1-1/4 cups. Milk will keep in fridge 4-5 days. Leftover fiber can be used as moisturizing body scrub in the shower.

Easy cocktails with Maple Syrup

Almond Milk #2
Apple Smoothie
Avocado Energy Smoothie
Banana Eggnog
Canadian Pride
Hot Lemonade
Pumpkin Old-Fashioned
Spiced Pumpkin Shrub
Smoke And Strong Whiskey
Rub and Rye
Pumpkin Toddy
Salty Maple Buttered Cider
Illuminations
Mortal Sunset
New Amsterdam #1
Gastown
The Deliverance
Maple Leaf
Autumn
Campfire

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